How to Make Mini Rainbow Milkshake Cake Pops
Want to learn how to make cake pops that are above and beyond the ordinary? Try this recipe for rainbow milkshake cake pops and make an easy and delicious dessert that everyone will love. Perfect idea for teens that are new to the kitchen, the instructions are not hard to follow and very difficult to mess up. Much easier than rolling cake balls for hours and trying to get them to stay on a stick.
What you need:
- Cake Pop Rainbow Colored Mixtures
- Rainbow Sprinkles
- Melted White Chocolate
- Round Flat Biscuits
- Regular Sized Pink Ice cream Cones
- Miniature Sized Ice Cream Cones
- Read Round Candies
- White Icing
Here’s How To Make Rainbow Cake Pops:
First let’s start by preparing our cones. Remove the Inside part using a pair of scissors.
For the pink cones, what we have to do first is cut the top part of and remove the insides too.
Take a tiny bit of each of Cake Pop Rainbow Colored Mixtures and fill the cones by layers.
Once the cones are filled up with mixture, dip the rim of cones into a little bit of white chocolate and turn it around the bowl of rainbow sprinkles. This will enable the sprinkles to stick to the rim of the cones.
Next, spread a thin layer of white chocolate on the biscuits using a spatula and lay the side of the biscuit that has the chocolate spread on it to a bowl of sprinkles. Gently press the sprinkles flat to the biscuit.
Dip the bottom of the cone in to the melted white chocolate and stick it to the biscuit.
Squeeze the white icing on top of the cone like applying a whip cream on a milkshake.
Lastly put the red round candy on top of the icing and your Mini Rainbow Milkshake Cake Pops are ready for the party!
Watch The Youtube Tutorial Video To Learn How
Recipe Video by Cookies Cupcakes and Cardio. Be sure to check out their channel for more great ideas!