How to Make Cake Pops at Home | Recipe
How To Make Cake Pops at Home | Recipe
Want to know how to make homemade cake pops? Follow these easy step by step instructions and make your own cake pops at home. What a fun food for teens to make for a sweet snack. We love this recipe, as you can make it in under an hour. We decorated our cake pops with sprinkles, and you can add whatever you like to decorate yours.
Supplies Needed To Make Homemade Cake Pops:
- 1 stick of softened butter
- 3 cups of sugar
- 2 eggs
- 1 tsp of vanilla extract
- 4 cups of plain flour
- 1 cup of milk
- Food coloring gel in pink
- Styrofoam block
- Baking pan
- Electric mixer or wooden spoon
- Mixing bowl
- Caramel apple sticks
- 1 bag white chocolate chips
Step 1: Mix Sugar and Flour
Preheat your oven to 350 degrees and then get your materials out for cooking! Add 3 cups of sugar and 4 cups of flour to your large mixing bowl. Use your mixer or spoon to slowly stir up the foundation of the cake.
Step 2: Add Eggs And Butter
Add each egg one at a time, then your stick of butter. Mix together gently to avoid mix going everywhere (trust me on this one). Just pulled your butter from the fridge? Transfer butter to a microwave safe container and nuke for 20-30 seconds.